A few years ago, I was faced with a choice: pharmacy school or culinary school? In the end, I chose pharmacy school. Aside from the obvious difference in pay, and the fact that I love science ever so slightly more than I love cooking, I figured, I can always be a pharmacist who cooks on the side, but I can’t really be a chef who practices pharmacy on the side. Well…legally, at least. This blog is dedicated to the baking-on-the-side portion of my life as I make my way through four treacherous years of pharmacy school.
Categories
- appetizer (3)
- beef (1)
- biscotti (1)
- bread (6)
- breakfast (1)
- cake (6)
- candy (2)
- chicken (5)
- chocolate (8)
- cookies/bars (4)
- dessert (17)
- etc. (1)
- fruit (11)
- fun fact (1)
- ice cream (2)
- main dish (10)
- pasta (1)
- pies/tarts (1)
- pork (2)
- sauces etc. (5)
- side dish (4)
- snacks (5)
- soup (2)
- turkey (3)
- vegetable (6)
nice