About June 11, 2008

A few years ago, I was faced with a choice: pharmacy school or culinary school?  In the end, I chose pharmacy school.  Aside from the obvious difference in pay, and the fact that I love science ever so slightly more than I love cooking, I figured, I can always be a pharmacist who cooks on the side, but I can’t really be a chef who practices pharmacy on the side.  Well…legally, at least.  This blog is dedicated to the baking-on-the-side portion of my life as I make my way through four treacherous years of pharmacy school.