Pharm Fresh

The foodie alter-ego of a pharmacy student

About June 11, 2008

A few years ago, I was faced with a choice: pharmacy school or culinary school?  In the end, I chose pharmacy school.  Aside from the obvious difference in pay, and the fact that I love science ever so slightly more than I love cooking, I figured, I can always be a pharmacist who cooks on the side, but I can’t really be a chef who practices pharmacy on the side.  Well…legally, at least.  This blog is dedicated to the baking-on-the-side portion of my life as I make my way through four treacherous years of pharmacy school.


One Response to “About”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s